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Claire's EASY Sour Cream Biscuits
Sally Brooks-Schulke
(Fourth of July 2004 at Brooks-Schulkes)
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Claire's EASY Sour Cream Biscuits
Sally Brooks-Schulke
(Fourth of July 2004 at Brooks-Schulkes)
1 cup biscuit mix
1/2 cup sour cream
1/4 cup melted margarine
Combine all ingredients, drop by rounded tablespoon into greased muffin
pan. Makes 12 mini or 6 large muffins, recipe doubles easily. Bake at
425 for 15-18 minutes
(I baked them at 400, along with my apricot cobbler and they seemed to
brown nicely---they are so rich you don't need to butter them when
eating.)
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