SALADS
salad

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Taco Salad
Ginny Gomez
(July '99 Meeting)


*French dressing with a dash of salsa may be substituted for the Taco dressing.

Combine all ingredients and enjoy!

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Chicken, Mein, and Vegetables in Creamy Szechwan Dressing
Kathy Roessler
(July '99 Meeting)


1. Skin, bone and halve chicken breasts. Poach & cool. Cut into bite-sized pieces & reserve.

2. Cook noodles in boiling water until al dente. Drain & toss in large bowl with 1/2 c. soy sauce & then peanut oil. Cool to room temperature, stirring occasionally.

3. Combine mayonnaise with mustard, sesame oil, remaining 1/4 c. soy sauce & chili oil to taste. Refrigerate until ready to use.

4. Add chicken, green onion, carrots, red pepper, bamboo shoots, miniature corn & chopped cilantro to noodles. Mix gently but thoroughly with hands. Add mayonnaise mixtures & blend well. Cover & refrigerate until ready to serve, preferably overnight.

5. About 30 minutes before serving, remove noodle salad from refrigerator & toss in julienned snow peas. Add a little extra soy sauce & peanut oil or mayonnaise if noodles seem dry. Garnish with cilantro sprigs & sesame seeds. Pass additional soy sauce & chili oil if you wish.

The flavor of the dish improves from an overnight chilling, but wait until the last to add the crunchy snow peas. Be generous with the chili oil, cold noodles can take a lot of heat.

Serves 6 as main course, 10 to 12 as salad.

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Rice A Roni Salad
Tina Cuneo
(July '01 Meeting)

2 pkgs Chicken Rice-A-Roni
(prepare according to package directions)
Refrigerate until cool or......overnight.

Separate the Rice-A-Roni after it is cooled and add:

Other ingredients to add - if desired

ENJOY!!

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Cuneo's Chinese Chicken Salad Recipe


Mix all ingredients together.

You can add other, increase, decrease or eliminate any of the ingredients to your liking!

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Mary Jo's Hot Chicken Salad
Mary Jo West
(January '06 Meeting)

Casserole:

Topping:

Mix all the casserole ingredients together, and put in a 9 x 13 pan. Top with the cheese and potato chips.

Bake at 375 degrees for 15 minutes and enjoy!

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Merrilee's Lemon Jello
Merrilee Claverie
(January '08 Meeting)


Stir
Gradually add one cup mayonnaise (Beat together, I use a mixer)
Chill until partially set
Add 1/2 pint of cool whip ( Usually need to mix as well)

Can garnish with strawberries and mint

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Autumn Chopped Salad
Cathy Hennig
(
October 2018 - Ladies Trip to Cathy's in Washington D.C.)