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Mustard Sauce
Janis Gerlinger
(March '06 Meeting)
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Mustard Sauce
Janis Gerlinger
(March '06 Meeting)
1 1/2 Tblsp butter or margarine
1/4 cup prepared mustard
1 egg
1/4 tsp salt
1/3 cup light-brown sugar, firmly packed
1/8 tsp pepper
1/4 cup granulated sugar
3/4 cup cider vinegar
1. Melt butter in small saucepan. Remove from heat; set aside to
cool.
2. In a small bowl, beat egg, sugars, mustard, salt and pepper until
well combined.
3. Beat in vinegar. Stir misture into cooled butter; mix well.
4. Over medium heat, bring to boiling, stirring. Reduce heat; simmer 3
minutes.
Serve warm to hot along with Corned Beef and Cabbage or New England Boiled dinner. Goes well with baked ham too.
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