Mustard Sauce
Janis Gerlinger
(March '06 Meeting)

1 1/2 Tblsp butter or margarine
1/4 cup prepared mustard
1 egg
1/4 tsp salt 1/3 cup light-brown sugar, firmly packed
1/8 tsp pepper
1/4 cup granulated sugar
3/4 cup cider vinegar

1. Melt butter in small saucepan. Remove from heat; set aside to cool.
2. In a small bowl, beat egg, sugars, mustard, salt and pepper until well combined.
3. Beat in vinegar. Stir misture into cooled butter; mix well.
4. Over medium heat, bring to boiling, stirring. Reduce heat; simmer 3 minutes.

Serve warm to hot along with Corned Beef and Cabbage or New England Boiled dinner. Goes well with baked ham too.