Roasted Garlic Smashed Potatoes
Robin Nevoli

2 lbs. Baking potatoes
1 Tbsp. Butter
1/2 cup whipping cream
1/2 cup Consorzio Roasted Garlic Flavored Olive Oil
2 Tbsp. chives
Salt and freshly ground pepper

Wash the potatoes well, peel and quarter. Cook potatoes in boiling salted water until fork tender. Drain potatoes and return to pot. Using a ricer or a masher, mash the potatoes slightly and set aside. In a saucepan, heat 1 tablespoon butter and half the cream and simmer for 1 minute. Add contents of saucepan to the potatoes and stir well. On a low flame, stir in the rest of the cream and all of the Roasted Garlic Oil. Finish with chives, salt and pepper. Serves 4.

Smooth, rich garlic flavor in every bite.